- The ideal cooking system for cashew cames in the range of 40 kg / batch to 640 kgs / batch.
- The single batch duration is about 60 to 70 minutes.
- The steam vessel made of heavy duty 10 mm thickness M.S. material.
- All safety devices attached with standard safety measures.
- Cashew Cooking System - Capacity as 40 kgs / batch, 80 kgs / batch, 160 kgs / batch, 320 kgs / batch, 640 kgs / batch.
40 kg Cashew Cooker with Steamer
80 kg Cashew Cooker with Steamer
320 kg Cashew Cooker with Steamer
160 kg Cashew Cooker with Steamer
320 kg Double Cooker (640 kg) with Steamer